Control,Verification question,Result (Pass/Fail/NA),Corrective action,Owner,Date
Hand washing,Are handwash sinks available and stocked?,,,,
Personal hygiene,Are team members following required hygiene practices?,,,,
Refrigeration,Are temperatures within validated site limits?,,,,
Cooking and reheating,Are critical temperatures recorded as specified in HACCP plan?,,,,
Cooling,Is cooling monitored against the validated plan?,,,,
Cross contamination,Are raw and ready-to-eat food separated?,,,,
Allergens,Are allergen labels and dedicated controls followed?,,,,
Cleaning,Is the cleaning schedule verified and completed?,,,,
Chemicals,Are chemicals labeled and separated from food and packaging?,,,,
Pest evidence,Is there any pest activity requiring corrective action?,,,,
Equipment condition,Are food-contact surfaces sound and clean?,,,,
Product traceability,Can ingredients be traced to suppliers and batches?,,,,
Waste handling,"Are waste bins clean, covered where required, and emptied?",,,,
Management review,Are actions closed and documented?,,,,